Biodegradable Bags

Because it is a concern of ours, we took a big (and expensive) step to minimize waste from our business.  In late April of 2008, we proudly switched to new packaging that is certified biodegradable.  The bags are made of unbleached paper, and the inner lining is a natural, corn-based alternative to plastic.  No plastic, just granola, trees, and corn!  Makes you feel good, doesn't it? 

To allow the bag to biodegrade, just tear off the tin tie at the top of the package, and throw the bag into your favorite compost pile.  If you don't have a compost pile, you can start one, (see http://www.compostguide.com/ ) you can donate your bag to someone who does, or recycle it along with your newspapers. 

UPDATE: In June of 2008, we discovered that the corn-based "plastic" doesn't keep atmospheric moisture out of the bags as well as conventional polyethylene.  It was a major blow to our business, and there was no easy answer to the problem.  This technology is new, and we realize that there will be growing pains with new developments.  Despite the inherent drawbacks, our best solution to the permeability problem is double packing our product.  You will notice that our product is now packaged in a polyethylene zip-lock bag within the biodegradable package.  While we believe that the last thing the world needs is more plastic bags, the quality and shelf life of our product must be maintained for our business to succeed.  As advances in "green" technology are made, we pledge to use appropriate packaging that serves the needs of our company as well as the planet.

Shelf Life

Each batch of Crapola is date-stamped at the bakery, and states that it is best if used within 90 days of being made.  For longer storage, it seems to keep indefinitely in the freezer (in an airtight bag or container).